ALL ARE PER 25 PIECESMINI QUICHE (HOT)- Assorted mini quiche freshly baked and served hot.
SPICEY PEANUT CROQUETTS-(HOT)-hand made peanut balls are made with long grain rice and array of fresh seasonings and sauteed.
DEVILED EGGS : 3 CHOICES/ REG EGGS—A rendition of the classic with a cullinary flair we offer three styles for a zesty appetizer addition.
1) PRAWN AND CUCUMBER DEVILED EGGS
2) STUFFED EGGS MIMOSA- eggs stuffed with a mixture of ripe avocado
and fresh lemon for a fantastic fresh flavor
3) TRADITIONAL DEVILED EGGS-classically prepared with a touch of
dijon and hint of horseradish can be created to your specifications as well.
BLUE CHEESE AND TOASTED WALNUT STUFFED CELERY
A elegant way to prepare this we use aged Gorgonzola and toasted walnuts and
pipe onto fresh crisp celery for a outstanding presentation.
A TRIAGE OF STUFFED CHERRY TOMATO
Fresh cherry tomatoes are filled with a three flavors to choose from, great bite sized appetizers and each a fantastic flavor .
1)TOMATO STUFFED WITH BASIL PARMESAN PESTO
2)” “ WITH SUNDRIED TOMATO PESTO
3) “ “ WITH A FIRE ROASTED YELLOW BELL PEPPER PESTO
GARLIC CUCUMBER AND YOGURT DIP WITH GRILLED PITA POINTS
Our chefs make this with the freshest ingredients available robust in flavor and a healthy choice also can be a vegetarian option but still a crowd pleaser.
CRAB AND PUFF PASTRY PINWHEELS-(HOT)
Here is a very tasty appetizer the chefs use delicate puff pastry and crab meat folded with cream cheese and parmesan to create this delicate favorite.
CHICKEN SATAY WITH PEANUT SAUCE GLAZE
Fresh chicken tenderloin is marinated with sesame then skewered flash chargrilled and basted with a smooth peanut sauce .
BEEF SATAY WITH HONEY CHIPOTLE GLAZE W/TENDERLOIN - or SIRLOIN
Due to the rising costs of beef we offer this appetizer with beef tenderloin and sirloin of beef , a zesty marinade then flash grilled basted with OUR HOUSE MADE honey and smoked jalapeno adobo sauce.
GREEK STUFFED MUSHROOM
Large mushrooms are stuffed with feta,spinach and a light greek seasoning
SNOW CRAB STUFFED MUSHROOM
Large stuffed mushrooms are stuffed with a blend snow crab, sweet onions and a blend of cheese.
PROSCIUTTO AND ASIAGO STUFFED MUSHROOM
Large mushrooms are stuffed with thinly julliened proscuitto and asiago cheese.
BACON WRAPPED TENDERLOIN /HONEY CHIPOTLE GLAZE
USING SIRLOIN WILL BE 40.00=26% food cost—your choice of beef tenderloin or sirloin of beef are skewered and marinated then quickly chargrilled in a honey chipotle glaze
TANGY SHRIMP (CITRUS BBQ SAUCE)
Tender gulf shrimp are wrapped in a mild smoked bacon and panfried crispy then quickly baked in our house made citrus bbq sauce
CHILLED SHRIMP BOWL W/COCKTAIL SAUCE
Classically prepared we use raw gulf shrimp and poach them in a court bouillion and flash chilled in ice presented in a large bowl with ice and classic cocktail sauce (gulf white)
HAND MADE CLASSIC CLAMS CASINO
Large top nex clams are quickly steamed then topped with a bacon and roasted papper coumpound butter and grilled over an open flame presented on rock salt to retain the heat.
BRUSCHETTA WITH A BALSEMIC TOMATO AND RED ONION RELISH BAKED WITH MOZZ CHEESE
House made italian bread is sliced and topped with aged balsemic vinegar and fresh tomato concasse finished with a red onion relish and fresh bocconcini cheese
MONTRACHET AND PRAWN CROSTINI
Fresh imported goat cheese is accompanied by a tender gulf shrimp and quickly baked on house made french bread.(gulf white shrimp p&d t/o) (whole shrimp)
A rendition of the classic tiny meatballs are simmered in a mild beef broth accented with dill and finished with fresh sour cream served hot.
CONCORD GRAPE BBQ MEATBALLS
Another rendition of a classic prepared with local concord grape jam , a very unique and flavorful bbq sauce to accommodate your vivid display of hour douvers
Fresh spinach and feta cheese are gently wrapped in layers of phyllo dough served hot and crispy from the oven.
WARM SPINACH ARTICHOKE DIP W/ SEASONED CHARGRILLED FLATBREAD POINTS
HOUSE MADE SPINACH ARTICHOKE DIP IS BAKED WITH CREAM CHEESE AND PARMESAN CHEESE SERVED WITH GRILLED FLATBREAD POINTS.
ASSORTED CANAPES (MIRROR NO WRAP)
CHOICES CAN BE DISCUSSED APON REQUEST THE CHEFS LIKE TO INCLUDE AT LEAST 4 DIFFERENT CREATIONS.
SEASONAL FRUIT BROCHETTS WITH RASPBERRY SABAYON DIPSEASONAL
FRESH RIPE FRUIT IS CUT AND SKEWERED ACCOMPANIED BY A RASPBERRY SCENTED SABAYON SAUCE.
CRUDITE PLATTER WITH BLUE CHEESE OR RANCH DIP
A FRESH MEDLY OF SEASONAL VEGETABLES ARE HAND CUT AND CLASSICALLY PRESENTED IN THE CHEFS FASHIOND SERVED WITH HOMEMADE RANCH DIP.
DOMESTIC CHEESE PLATTER
A COMPILATION OF DOMESTIC CHEESES ACCORDING TO THE CHEFS SUGGESTION CAN BE DESIGNED TO YOUR SPECIFICATIONS. THE IMPORTED ARTISAN CHEESE BOARD (MKT PRICE)- THIS IS A ALL IMPORTED CHEESE DISPLAY WITH AS MANY AS 50 DIFFERENT CHEESE COMBINATIONS TO CHOOSE FROM.(30% F.C.)
FRESH FRUIT PRESENTATION THE CHEFS CAN SELECT SEASONAL
FRUITS THAT ARE PROPERLY RIPENED AND PRESENTED CLASSICALLY IN A DISPLAY ON MIRRORS OR PLATTERS BEAUTIFULLY GARNISHED. ( PLEASE TALK TO JB ABOUT DISPLAY MIRRORS VERY IMPORTANT....)
ALSO BRILLANT CHAFING DISHES FOR PRESENTATION.