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Salads
and Lunch Buffets
Salad entrees are accompained by a cup of soup (chef's
choice), homemade rolls, coffee & tea.
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| Raspberry
Chicken Salad |
$10.95 |
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Grilled chicken strips served hot over
a bed of seasonal greens with toasted walnuts, sliced
melon & shaved red onion. Served with our signature
raspberry viniagrette dressing. |
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| Chicken
Salad Bouquet |
$10.95 |
| Chicken,
celery, grapes, apples & toasted almonds tossed
in our own special dressing. Served with fresh fruit. |
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| Caesar
Salad |
$10.95 |
| Crisp romaine
lettuce with proscuitto & our own Caesar dressing.
Served with your choice of grilled chicken or bay
shrimp. |
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| Bay
Shrimp Salad |
$10.95 |
| Bay shrimp
salad on a bed of seasonal greens. Garnished with
melon slices & avacado (in season only). Served
with a toasted croissant. |
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| Chef's
Salad |
$9.95 |
| Seasonal
greens topped with strips of ham, turkey & Swiss
cheese. Garnished with fresh garden vegetables. |
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| Greek
Steak Salad |
$11.95 |
| Romaine
lettuce leaves topped with grilled steak, feta cheese,
kalamata olives, roasted red peppers & taziki
sauce. |
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| Luncheon
Express |
$9.95 |
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Our non-stop
buffet includes two hot entrees (chef's choice),
fresh meats & cheeses, bread & rolls, soup
du jour, salad bar, light dessert, coffee &
tea.
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| Saturday & Sunday: 30 person minimum |
$11.95 |
| Your choice of two hot entrees from the Dinner
Buffet Menu. |
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| Sandwich
Buffet |
$8.95 |
| Four
sandwiches, two salads, soup du jour, coffee &
tea. |
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| Sandwich choices: turkey, ham, roast beef, corned
beef, vegetarian wrap, chicken salad wrap, tuna salad. |
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| Salad choices: green, pasta, potato, three-bean,
olive. |
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| Upgrade Salads (add $1.00 per person per salad):tomato-cucumber,
fruit. |
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