| Breast
of Chicken |
$10.95 |
|
Boneless breast of chicken broiled
& topped with one of the following sauces: Marsala
wine & mushrooms; apple brandy; tarragon; or piccata. |
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| Chicken
Cordon Bleu |
$10.95 |
| Breaded
boneless breast of chicken with Swiss cheese &
ham. Topped with lemon beurre blanc. |
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| Roast
Breast of Turkey |
$9.95 |
| Freshly
roasted turkey breast with sage & sausage stuffing,
mashed potatoes & homemade gravy. |
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| New
York Strip Steak |
$12.95 |
| Charbroiled
eight ounce choice strip steak. |
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| Roast
Sirloin of Beef |
$11.95 |
| Thinly
sliced tender top sirloin of beef with our delicious
homemade gravy. |
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| Roast
Loin of Pork |
$9.95 |
| Sliced
pork loin, topped with dijon mustard cream or apple
brandy sauce. |
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| Stuffed
Salmon Filet |
$11.95 |
| Filet of
salmon stuffed with roasted red peppers, spinach &
mushrooms, or cheese & asparagus. |
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| Filet
of Whitefish |
$9.95 |
| A delicious
filet of whitefish, lightly broiled & served with
lemon-lime beurre blanc. |
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| Penne
with Sirloin Tips |
$10.95 |
| Penne pasta
tossed with sirloin tips in a burgundy mushroom sauce. |
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| Tortellini
Provencal |
$9.95 |
|
Tri-color
pasta filled with ricotta cheese, sauteed with
olive
oil, garlic, mushrooms, tomatoes & parsley.
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| Penne
with Grilled Chicken, Prosciutto & Basil |
$10.95 |
| Diced grilled
chicken breast & penne pasta tossed with proscuitto
ham & tomatoes in lemon caper sauce. Finished
with fresh basil & mozzarella cheese. |
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