| Chicken
Oscar |
$17.95 |
|
Boneless breast of chicken topped with
crabmeat, asparagus & Bearnaise sauce. |
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| Breast
of Chicken |
$15.95 |
| Boneless
breast of chicken broiled & topped with one of
the following sauces: Marsala wine & mushrooms;
apple brandy; tarragon; or piccata. |
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| Chicken
Cordon Bleu |
$16.95 |
| Breaded
boneless breast of chicken with Swiss cheese &
ham. Topped with lemon beurre blanc. |
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| Tomato-Garlic
Chicken |
$16.95 |
| Frenched
bone-in chicken breast with sun-dried tomato-garlic
breadcrumbs. Presented over spinach-ricotta puree. |
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| Roast
Breast of Turkey |
$15.95 |
| Freshly
roasted turkey breast with sage & sausage stuffing,
mashed potatoes & homemade gravy. |
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| Dijon
Grilled Salmon |
$17.95 |
| A filet
of Norway's finest salmon grilled with dijon mustard
& clover honey. |
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| Orange
Roughy Jardiniere |
$17.95 |
| Poached
filet of orange roughy garnished with fresh vegetables
& finished with lemon & white wine sauce. |
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| Filet
of Whitefish |
$15.95 |
|
A delicious
filet of whitefish, served with lemon beurre blanc.
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| Shrimp
Saute |
$16.95 |
| Provencal
style served over rice or in alfredo sauce served
over fettucine. |
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| Pasta
Jardiniere |
$14.95 |
|
Linguine
tossed with julienne vegetables in light cream sauce
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| Vegan
Asian Stir-Fry |
$15.95 |
| Fresh vegetables
sauteed in our zesty soy orange sauce. Served with
steamed white rice. |
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| Roast
Tenderloin of Beef |
$21.95 |
| The finest
beef tenderloin, roasted to perfection, sliced &
served au jus. |
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| Rack
of Lamb |
$19.95 |
| Roasted
rack of lamb with dijon mustard and breadcrumb crust.
Served au jus. |
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| New
York Strip Steak |
$18.95 |
| A ten ounce
choice western strip steak, charbroiled to perfection. |
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| Sliced
Sirloin of Beef |
$16.95 |
| Herb roasted
sirloin sliced & served with our rich brown sauce. |
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| Sliced
Filet of Beef |
$17.95 |
| Marinated
sirloin filet topped with sauteed mushrooms. |
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| Prime
Rib of Beef |
$17.95 |
| Ten ounces
of succulent prime rib, slowly roasted & served
au jus. Twelve ounces...$19.95. |
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