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Mother's Day Menu 2007
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Appetizers |
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Stuffed Shrimp & Mushrooms |
$7.95 |
| Poached Lobster & Micro Letttuce Salad with Blood Orange Balsamic Glaze | $7.95 |
| Jumbo Gulf Shrimpo Cocktail | $9.00 |
| French Onion Soup | $4.95 |
| Chesapeake Crab & Artichoke Bisque | $3.95/$4.95 |
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Entrees |
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| White Inn Filet Mignon | $24.95 |
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Eight-ounce choice center cut tenderloin of beef seared with Tellicherry peppercorns & broiled to your liking. Served on sauteed spinach & shallots. Finished with lemon scented demi-glace. |
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| Roasted Veal Shoulder with Fresh Thyme | $14.50 |
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Tender slices of veal complemented by fresh thyme, toasted hazlenuts & Frangelico. |
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| Chicken and Crab | $18.95 |
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Six-ounce boneless chicken breast topped with king crab, gulf shrimp, white asparagus & artichoke hearts. Finished with a silky bearnaise sauce. |
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| Vegetarian Arborio Rice Cakes | $14.95 |
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Classic risotto with carmelized leeks, seet onion, Asiago & Romano cheeses pan-fried with panko & served with fresh vegetables over Porcini mushroom ragout. |
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| Maine Lobster & Gulf Shrimp | $20.95 |
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Maine lobster & gulf shrimp sauteed with shallots then flamed in vodka. Tossed with cream, tomatoes & fresh garlic-chive pappardelle pasta ribbons. |
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| Honey Chipolte Glazed Strip Steak | $20.95 |
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Twelve-ounce center cut New York strip steak broiled to your liking & basted with our zesty honey chipolte glaze. |
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| Smoked Paprika Salmon Filet | $18.25 |
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Fresh wild salmon rubbed with smoky paprika & sloly roasted. Presented over creamy Asiago polenta. |
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| Roast Leg of Lamb with Herbs de Provence | $15.95 |
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Slices of slowly roasted leg of lamb served with freshly made sun-dried cherry & fresh mint preserves. Served with herb-infused lamb sauce.
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| Roast Breast of Turkey | $15.95 |
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Slowly roasted turkey breast with sage dressing, mashed potatoes, cranberry sauce & gravy. |
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| Prime Rib |
14oz $20.95 18oz $23.95 |
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A choice cut of western beef slowly rasted and served au jus. |
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Dessert |
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| Desserts of the Day | $4.95 |
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